How to freeze fresh apples

There I show you how to freeze fresh apples from the grocery store, orchids, or farmers market. This is my easy step-by-step tips for prepping your apples for later to be used in pies, frying, etc. 

Red apple

First thing you will need are some apples. I am going to be freezing 20 plus apples. 

Peeled apple with peeler

Use your peeler and peel your apple

Peeled apple cut into fours

Take your knife and slice the apple into fours

Peeled apple cored

Take your knife and core the apple.

Peeled apple cored and cut into smaller slices

Then take your knife and slice the apple into thinner slices

Large bowl of peeled, cored, and sliced apples

Put your slices into a bowl

Peeled, cored, and sliced apples with lemon juice being poured over them

Pour 1 to 2 TBSP of lemon juice over your apple slices and then using your hands or spoon to toss and coat your apple slices in the lemon juice. The lemon juice helps keep the apples from browning too much.

Peeled, cored, and sliced apples in a gallon freezer bag placed in the freezer with the name and date they were prepared

Finally, fill your freezer bags about 3/4 of the way up and squeeze as much air out and then close your freezer bag. Make sure you mark your freezer bag, noting what's in it and the date you prepared it. 

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